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Your cart is empty. Seki Japan MASAMUNE, Japanese Meat Vegetable Cleaver, Stainless Steel Professional Butcher Knife, POM Handle, 7.1 inch (180mm) The Chinese cleaver will handle a majority of tasks associated with Chinese cooking. Professionals carry multiple types with different widths and weight, but the shape of the knife is the same. When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time. In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase. Blade length : 180mm / Blade : Molybdenum Stainless Steel, Handle : Plastic (POM Resin)
[Warning]
This product is made by Japanese craftsman and has very sharp blades.
- Please only use this product as intended.
- Please do not present the blade tip at a person and do not touch the blade without enough caution.
- Please avoid using it in a blunt condition of a knife blade, such as a nicked blade.
- Please always keep blades away from fingers and body.
- When children use, please handle with care. Use with adult supervision.
- It may cause damage of blades or breakage.
- If not in use, store in a clean condition in safe place. Keep out of reach of children.
Winnie
Reviewed in the United States on July 30, 2024
No bad. Well made, but there's some defects in it. How can I return it?
Jesus
Reviewed in Mexico on August 2, 2023
Es un material muy bueno, su filo es increíble, tiene una calidad buenísima, el balance es perfecto, vale cada centavo.
Jczar
Reviewed in the United States on July 24, 2023
Knicked my finger a few times the first time I used it.Doesn't keep the edge for very long, though.
Orville
Reviewed in the United States on August 29, 2022
Superb knife ! Terrific value ! BEST handling knife of its size. I prefer to use it instead of my Zwilling or Mercer utility knives. Be careful- it can shave hair off your arm. My favorite utility knife.
FJS
Reviewed in the United States on March 29, 2022
While a tiny bit oversized for a utility knife, at the price, it is a great value. Great for all food prep (slicing and dicing) as well as for a steak knife. Also very good looking.
APark
Reviewed in the United States on May 17, 2021
These Japanese knives are excellent in both quality and price. They are for anyone that wants to try Japanese kitchen knives and sway away from traditional European kitchen knives. The spine is definitely thinner than my non-Japanese knives and sharper and makes cutting and slicing a dream.Sharpness and comfortability are 4.5 stars out of five. I only deducted 1/2 star due to the quality control. The utility knife (top) shows the knife spine being dropped/slanted compared to the other (bottom). I'm surprised it wasn't caught in the QC control since they are made in Japan.A must try in Japanese knives that won't break the bank.
LB
Reviewed in the United States on March 16, 2021
This knife was razor sharp right out of the box. It appears to be finished well. No sharp edges on the handle or bolster. It's well balanced. It has a slight 'belly' and rounded corner at the tip so it's easy to rock chop. The knife is made in Japan. Nice knife for the money!
Genericusername
Reviewed in the United States on September 7, 2020
Pretty good and gets the job done. The steel isn't rusting after leaving it on a wet towel for a few days and the edge is good out of the box. Went right through a whole chicken. Seki steel is amazing stuff and learned that from a set of green bell toe nail clippers that maintained edge for a few years now even if they were used to cut things like shoelaces with dirt in them etc
Winnie Law
Reviewed in Canada on November 20, 2020
Good quality, stay sharp! This is the second time to order this.
Thomas Bernal
Reviewed in the United States on January 26, 2020
I’m a profesional chef. I have owned dozens and dozens of knives. Anything from cheap stamped dexter knives, to high end expensive hand forged yoshihiro and shun knives. Out of the box I was VERY impressed with the quality. I will admit there are minor flaws. But they are just that, minor (slight imperfection in the handle). Over all for the price it’s definitely worth it. It’s my new favorite prep knife. I have read some reviews here that say that the edge doesn’t last long, it really depends on how you use it. And no matter how expensive the knife is ALL KNIVES WILL LOOSE THEIR EDGE. That’s just a fact. So invest in a good quality honing steel (preferably ceramic) and a good quality whetstone, and this knife will be one of your favorites!And remember, a good knife doesn’t mean good knife skills.
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