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Your cart is empty.Cooking for a crowd? The double capacity cooks 1” thick restaurant quality Belgian waffles with deep pockets in no time. Release the waffles without a fuss with the PFOA free and metal utensil safe copper nonstick coating. With the browning control, you have the power to cook to your preferences. Ensure evenly cooked waffles every time with the rotating function. It even comes with a premeasured batter cup for perfect waffles without the guess work. Cleaning up is a hassle, but with CRUX it doesn’t have to be. Chuck the drip tray in the dishwasher and use the cord wrap for easy storage. And there you have it: brunch, done right.
Deb
Reviewed in the United States on February 28, 2025
excellent, and makes 2 waffles at the same time
moises ..
Reviewed in Mexico on July 8, 2024
Compre una y regrese para comprar 2 pero al ver que duplicaron el precio me decidí por otra de mas alto precio que el precio que tenian pero mas bajo del precio actual y de mejor calidad.. lastima la relacion precio calidad estaba bien pero al duplicarlo se queda abajo de mas de 3 marcas..
RWS
Reviewed in the United States on March 10, 2024
Shopped around before making a decision, I viewed nearly 100 different manufacturers and styles. I chose this one and I'm VERY happy with it. I've only used it once and I'm dialing-in the right settings but it makes fantastic, thick Belgian waffles! They are 6-3/4" diameter and nearly 1-1/2" thick!A few points worth mentioning:- It does NOT come with a measuring cup nor does the description indicate this! Instructions say to use 3/4 cup but I found 1 cup fills out better with my recipe.- Makes true Belgian-sized waffles. They are very thick and it's going to take practice to get them perfect.- I chose the single (one at a time) waffle maker. It has a traditional black non-stick coating and not the copper look like the 2-up model. Definitely not a deal breaker and a light coating of vegetable oil provided stick-free waffles.-I also purchased "SURDOCA Silicone Pastry Basting Brush" to apply the vegetable oil and they worked well. Highly recommended.- Don't get carried away with the vegetable oil or your waffles will taste like fried food. I plan on try other oils and evaluating the results.- Making waffles produces lots of steam and some of it condenses inside the handle. When you rotate it back, a little moisture drips out of the handle onto the control panel. This is a very minor inconvenience and I simply wipe it with a paper towel.- I use Krusteaz Belgian Waffle Mix and add a teaspoon of vanilla to the mix! Produces waffles just like the restaurant ones.All in all I am extremely pleased with my purchase and highly recommend this product.
Tyler Yeo
Reviewed in Canada on December 26, 2024
Makes very nice waffles. Doesn't stick!
Lori
Reviewed in Canada on November 5, 2024
The waffle iron was delivered later than we wanted but was worth the wait. We were abel to use it for the first time when our son and his family visited and we made enough waffles for all and more in a very short time.
Nelson Ceron
Reviewed in Mexico on January 18, 2024
Estoy encantado con el producto
Matt F.
Reviewed in the United States on July 20, 2023
I refuse to write a review for a product like this right out of the box. I want to make sure whether I give something a good review or bad? I'm confident I put it through it's rigors. I've had mine almost a year and a half now and I can confidently say that I absolutely LOVE it.In years past, some family members had to eat in shifts because I couldn't make the Waffles fast enough! Now with my Double Rotating Waffle Maker by CRUX, I can practically sit everybody down at once. I think this site might say that you can make 8 Waffles in 10 minutes, I'm not too sure about that, but I'm pretty sure I can whip out 8 in 15 minutes. They start coming out faster the more you make. At least in my case it seems that way. The speed also depends on how crispy you want yours? We like our to have a little bit of crunch on the outside. It cleans up nicely as long as you keep it oiled. I brush mine lightly with vegetable oil before I put the next batch of batter in. It would always clean up in a snap if I wasn't adding exotic ingredients to my Waffles. We give family and friends the choice of Pecans, Chocolate Chips and Coconut! One Nephew said he can't wait to have Uncle Matt's "Candy Bar" Waffles again!Though I've only used it 10 to 15 times since my purchase. When we do break it out, it's usually during the Holidays, Vacation or on special occasions. And with that being the case, I've always got a crowd sipping their coffee and trying to decide how the want their Waffle or Waffles!I don't care much for the recipe that came with my unit, but I've always been partial to a recipe of my own where I whip the Egg Whites to make lighter fluffier Waffles. I suggest you pick out your own favorite recipe in advance.I will pass on a couple tricks of the trade though. DO NOT use the Spray Can Oils on this or ANY Non-Stick Appliances or Pans. The Chemical Reaction is terrible for you and weakens the Non-Stick Coatings!You also don't want to use any Metal Utensils on this unit. We like to use Chop Sticks or the Bamboo Tongs that we take the bread out of the toaster with.Enjoy!Uncle Matt
Abdallah Alsoubani
Reviewed in the United States on February 2, 2022
Waffle iron looks nice but has two major problems:Problem 1.) The heating element burns the center of the waffle while leaving the edges undercooked. I started with the temperature setting at 5 as I would on my old Oster waffle iron. The first photo is a result of that setting. The second photo is the waffle produced when I turned the waffle iron down to heat setting 4. As you can see turning it down does not mitigate the scorch issue. Taking it out when the waffle iron’s timer went off meant the waffle was somewhat raw at the edges. I did have some success with browning all the way out to the edges by turning it to 3 1/2 and leaving it to cook beyond the time but I had to leave it so long that it became tough.I believe this is likely due to faulty Engineering because the outside of the waffle iron becomes extremely hot during use. I could see why other reviews have complained about external elements melting and subsequently breaking.Another heat related issue could be the long term integrity of the enamel coating. Once the iron is heated to the point that it triggers the ready light, the enamel emits a terrible smell like melting plastic.Needless to say we won’t be eating these waffles.Problem 2.) Belgian waffles are supposed to be about 1 1/4” to 1 1/2” or even 1 3/4” thick. The batter has additional leavening agents and on the case of authentic Belgian waffles, the batter will sometimes contain yeast. This iron is advertised as a Belgian waffle iron however, the reservoir is very shallow. You can see in my third photo, even if the heating element worked properly, the waffle is about 1/4”-1/2” thick. It would be fine if the heating element worked well enough to evenly crisp the waffle. In that case you could use it to make ice cream cones. All you get from this waffle maker is a limp, burnt in the middle, raw in the outer edges, non-fluffy waffle.Problem 2b) This may be batter related, may be closing mechanism related…because the reservoir is so shallow, if you do try to use this waffle maker with Belgian waffle batter, the leavening agent in the batter will lift the iron open and spew out.I’m going back to Target to get another cheap $30 Oster. Took years to break it and it made perfect waffles everytime.
Nadxiely Blas Gutierrez
Reviewed in Mexico on November 22, 2021
Los waffles salen muy bien y el precio es una maravilla
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