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Your cart is empty.The Winco ASP-4 is a commercial-grade 4.25 quart sauce pan designed to be the workhorse of any kitchen. This sauce pan features tapered sides allowing for easier stirring and churning ideal for long cooking times at lower temperatures due to limited heat exposure. This saucepan is made from 3mm thick 3003 series aluminum designed to withstand daily use in a commercial restaurant kitchen. This 4.25 quart sauce pot features a natural finish that provides even heat distribution. The handle is reinforced and riveted in place for a secure grip and long-lasting durability. A hanging hole in the handle allows this pan to be hung for convenient storage. This sauce pan is compatible with gas and electric heat sources (not induction safe). Lid sold separately. Hand wash only. NSF listed.
teacherman
Reviewed in the United States on March 16, 2025
The pan is fine, however it did not come with a lid. The pictures do have a lid with the pan. Deceptively advertised.
Deb
Reviewed in the United States on February 27, 2025
nice strudy.. goes thru diswaher nicely.. holds 3 qts. replace my old one that rusted on hadle
Phyllis
Reviewed in the United States on February 1, 2025
Great quality. Good size for candy making. Didn't realize I would have to "season" it, but good directions were included. Highly recommend.
buddy
Reviewed in Canada on March 20, 2024
love it will do the job
Caro
Reviewed in the United States on December 7, 2024
This pot is perfect and ideal for every kitchen and or cook. It carries a lot of memories as well as secrets in the preparation of delicious meals. It's a must have at least for me.
virginia wilson
Reviewed in the United States on December 18, 2024
Great price
DENIS CHEN
Reviewed in Canada on November 18, 2024
Both 3 pots and are usine them on a regular bases daily. Heavy usage and so far so good. Exactly as described on the ad.Great quality/price ratio and not to mentionned shipped way on time.
RW
Reviewed in the United States on October 31, 2024
Great Quality and will last many years.
Lhamotenzin
Reviewed in Canada on November 21, 2023
Not good
montaillou
Reviewed in the United States on April 19, 2023
I buy aluminum pans like this for everyday cooking. They're a great value and can be found in many restaurant supply stores. The walls aren't quite as thick as a super expensive sauce pan, but they're much thicker than steel pans and the aluminum does a great job of distributing heat. If you can't afford an expensive sauce pan these will do in a pinch. I use all the time for puddings and other dishes that require milk. Just stir while cooking. Steel pans can burn even while you're stirring. Also great for heating up soup or just about anything really. Easy to clean, steel wool does the trick.The handle is a little rough, just use some steel wool and it'll get rid of the excess roughness.
WCNP
Reviewed in Canada on July 25, 2020
very professional and very versatile. need to get a silicon handle for it though because it does transmit heat through the handle quite easily.
Fat Rabbit
Reviewed in Canada on September 6, 2016
Nice pot to keep around for sauces or tossing into the oven or on the bbq.Handle sits too high to fit into double ovens with the smaller top oven so I bent the handle down and it's just fine.
Dan Fuller
Reviewed in the United States on December 29, 2014
This is excellent cookware at a fantastic price. Many complain about getting the label off but we have never had an issue. We have a few pieces of Winware and it just out classes our expensive teflon coated pans. We use this on a ceramic cooktop stove and always get excellent results. It requires less heat to cook with, you can control the heat instantly and we love that it will boil water in less than half the time as opposed to our teflon pans. We get 4-6 quarts of water for pasta to boil in 5-8 minutes. No issue with anything sticking either, another benefit of being able to cook at a lower temp. We did season the pan, just a light spay of some canola or vegetable oil and heat the pan on medium. Don't let it get to the smoking point and then just let the pan cool. Seasoning the pan makes a lot of difference. I did see a few reviews about the handles being a weak spot but this pan and the other Winware we purchased all have heavy duty handles that are secured with very robust rivets and would require cutting or drilling to get them out. The only consideration is obvious and that is the handles do get hot so a pot holder is mandatory. This will last for decades and always provide a consistent result.
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