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17.6 Inch Stainless Steel Baking Pan
Advantage
1. Made of pure stainless steel without any toxic material, no worry about any coating flaking off.
2. Sturdy and solid construction, dishwasher safe while aluminum pans not, Serving many years.
3. Round rolled rim for comfortably holding or transferring, without any sharp spurs to hurt your hands.
4. Enough large for parties, gatherings to reduce repeating cooking, an idea gift for your families and friends.
TeamFar Stainless Steel Baking Sheet Can Meet Your Daily Baking Needs
Tony
Reviewed in the United States on February 19, 2025
Superb quality. Heavy weight, strong rolled edges. I bought this to use as drip tray under the dish drying rack. Drilled drain hole in corner and pitched with wood strips. Tray does not warp even with fully loaded drying rack.
Lauren
Reviewed in the United States on September 5, 2024
I love this pan, I have used teflon in the past and it’s never “nonstick” so I made the switch to all stainless steel cooking materials to keep it simple. I’m also a person who likes everything clean and clean looking, and I was so happy when I saw this shine up good as new with minimal elbow grease! The quality is great for the money! A little thin, but it was 13 bucks. I took pictures before putting in the oven, after, empty, and cleaned to show how good the performance of the pan was. It fit in our oven perfectly and the food cooked very evenly. I’ve seen no warping yet, and it was as hot as 425 my first time using. Nice and versatile, will be using a lot!
denis troesch
Reviewed in Canada on June 27, 2024
Well made, easy to clean surface
Francois Turgeon
Reviewed in Canada on December 7, 2024
Plaque de bonne qualité
Elaine Doyle
Reviewed in Canada on December 16, 2024
Great size exactly what I need with deeper edge
jb
Reviewed in the United States on November 16, 2024
I wish I'd known sooner how much better stainless baking sheets are compared to aluminum ones. From the build quality to the appearance, better resistance to staining, and most importantly the lack of toxicity from leaching, this pan has me convinced they're superior in every way.I've roasted veggies with it several times (up to 400° F) and use it to reheat pizza. Yes it does buckle a bit while in use but it's barely noticeable and not enough to tip out any liquids. It corrects itself to its original shape moments after removal from the oven. The only other drawback is the need to dry immediately after cleaning to avoid water spots. And cleanup is pretty easy so it's not a huge inconvenience.Really glad to replace my aluminum pans with their known side effects (and ditch the aluminum foil too) with this pan. I wish I hadn't taken the advice of ATK at face value with their continued recommendation of aluminum pans. An aluminum-free kitchen is the way. I'd highly recommend this pan and would definitely get a replacement should it wear out over time.
M Scalzi
Reviewed in the United States on October 4, 2024
I use it mostly for roasting veggies. So easy to clean and always looks new! Great product.
Bruce Farber
Reviewed in Canada on October 31, 2024
It cleans very easy with a non scouring pad and keeps its luster.
Jean W.
Reviewed in the United States on October 1, 2024
The quality and appearance are good, but it warps when it get hot. One corner lifts up and the pan is no longer lying flat. Being stainless steel it is easy to clean up and will last a long time,
Charzee
Reviewed in the United States on January 24, 2024
I really like the stainless steel baking sheet from this brand! The use for pan multi purposes of baking cookies. I used it for baking fresh butternut squash halves! It is definitely shiny, well made with the 1.3 inches edging so nothing spills out into the oven. Not much warping while in the oven at 350 degrees. Cleaning the pan is easy if needed. I use parchment paper everytime when baking. I recommend this baking sheet. Great for roasting walnuts on it and make peanut butterand oat doggie cookies in it.
Deb
Reviewed in the United States on September 29, 2023
***UPDATE*** I used the sheet pan to make cookies & am still very happy. It washed up perfect, no stains or rust, it’s just as shiny as the day I got it (I ran it through the dishwasher). It did warp a little baking at 350 but it went back to normal after it cooled down. I will be ordering a 2nd one!Just received today so I haven’t used it yet, but I was very pleased with the packaging. It seems sturdy & looks high end. I would definitely purchase from TeamFar again!
Customer
Reviewed in Canada on November 29, 2023
It warps, but not too much, overall it does the job
patticake
Reviewed in the United States on March 16, 2018
Review update as of April 8, 2018I was loving my baking sheet at 350, and it did a great job and was easy to clean. Then I got into baking bread on it. At 450 degrees f, it warped. I'm still using it, but it's pretty warped, and so if you need to put an upside down metal bowl or dutch oven over your bread to keep it moist while baking, it won't hold the steam in completely as the bowl/dutch oven lip won't have contact all the way around due to the warping.The TeamFar baking sheet is still easy to clean, a nice weight and doesn't absorb odors or stains, but it does warp at higher temperatures, and I can't actually find a maximum temperature listed on the page (I could be missing it). If you'll be using this for cookies and meringues and anything else at 350 degrees f or less, it's an awesome baking sheet - truly stellar. If you'll be using it over 400 degrees, don't be surprised it it ends up warping.----my original review---I never knew I could be so happy with a baking sheet. It's bright and silvery, smooth and so far has done great in the oven. It's lightweight but hasn't warped when I made meringues and cookies on it several times.One thing worth noting is that it isn't quite as big as my standard silicone baking mats, but I just curve them up the walls of the pan.Love my baking sheet, and will be using it again later today :)
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