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Your cart is empty.This 11 inch pan serves one person generously and two people moderately. Fits over one burner. The handles are made of steel and painted red. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The handles are made of steel and painted red. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor.
ANA MARIA COTES BARROS
Reviewed in Australia on April 4, 2024
black
Reviewed in Spain on April 22, 2024
Si sabes lo que haces sabrás que esta paella es muy buena, conlleva mas cuidado y curación que las típicas negras con puntos blancos pero el socarrat que consigues con esta no tiene comparación, si eres principiante compra de las otras o infórmate bien te como curarla, limpiarla y cuidarla.
Sherrie Doucette
Reviewed in the United States on April 18, 2022
Honestly, the appearance and positive reviews triggered my purchase.... thats where it ended.... Although it looks great (probably hanging on a wall) if your serious about making Paella, pass this product by. It simply does not conduct heat evenly! The material is to thin for today's cooking surfaces. When heat is applied, it immediately warps and will not lay flat no matter what. Do yourself a favor and skip it.
Jesse
Reviewed in Australia on June 6, 2021
Don't know but would have liked one use before this pan started to show signed of rust. Expect better.. but no... maybe I didn't. Will probably discard and get something more better than this.
fred
Reviewed in the United States on February 20, 2021
discolored quickly , warped ... no good at all
Cliente de
Reviewed in Mexico on January 5, 2021
Al ser una paella de metal, cuesta mucho curarla, pero una vez hecho eso, funciona perfectamente. Es muy ligera y de buen tamaño para dos raciones. Hay que tener cuidado porque se calienta bastante pero para el precio que pagué es un buen producto. Eso sí, hay que aceitarla bien antes de guardarla y siempre secarla bien tras lavarla, ya que el metal se oxida rápido. El paquete llegó a tiempo y en buen estado.
jim ivers
Reviewed in the United States on January 18, 2021
Nice pan. Handles didn't get hot and cleaned up well.Reminds me of my time in Donostia!
Customer
Reviewed in the United States on June 20, 2020
Very good product for the price
Panda
Reviewed in the United States on October 29, 2020
It's carbon steel...so it needs to be handled carefully. One cannot simply wash and let air dry or even hand dry. One needs to hand dry and then put on the stove to heat up and drive off any lingering moisture. Finally, one needs to coat again in oil to protect against rusting. If you are comfortable around cast iron, then this is very similar. The pan performed really well. Heats fast and cools fast. I got the 11 inch model which is enough for two-people.The only downside is that the pan edge is rolled so, if during washing any water gets under the roll, you will not be able to dry unless you heat the pan afterwards, which you would do anyway if you are good with carbon steel or cast iron. Cheers.
matahari
Reviewed in the United States on February 9, 2019
there was no instruction come w/ d'pan.found 1 online & followed through.it works ok, however the quality of pan not as expected 4price we paid.compare matfer we bought months ago, this garcima paella pan is let down.this garcima paella pan remind me of my mom's cookie sheet pan, flimsy,causing foods burn easily during saute, good thing learn tricks fr late mom,cover the pan on last steps, so rice won't burn & stuck badly,plus how2seasoning found via youtube much more effectivegetg rid of metal taste than instruction fr garcima, online.
Ricky
Reviewed in the United Kingdom on March 3, 2016
Looks lovely and does the job
Christopher Moran
Reviewed in the United States on December 8, 2014
Signs of rust from washing after first use, despite immediate drying and rubbing with oil. Made a decent paella, though!
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