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The history of Japanese sake can be traced back to the Yayoi period (4th century -3rd century), when the rice culture was introduced to Japan and brewing techniques subsequently emerged.Sake has a history of nearly two thousand years in Japan, with the earliest documented records dating back to around 715 in the "Harima Kunikki".
In the Nara period, the important process of making koji for sake was introduced from China to Japan, and the prototype of modern sake was established during the Nara period.
- Ceramic sake cup, suitable for hot, room temperature or cold sake
In the Heian period, the brewing process was basically established, and various production methods, procedures, and processes were written in the "Yanxi style" of the legal book.
During the Muromachi period, the establishment of breweries began, and local specialty sake was brewed according to local conditions in various regions.
In the Edo period, the production technology of modern sake tended towards perfection, and sake was widely popularized and developed in the local area.
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