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Perfect size for travel. Heats water for a roadside cuppa in about 3 minutes. Brilliant.

Wie üblich wurde schnell und einwandfrei geliefert.Die Verpackung kam schadenfrei an.Ich habe jetzt einen Test gemacht und den Ofen zum ersten Ausbrennen schön voll beladen.Teilweise schon sehr gut abgelagertes, trockenes Holz und ein Stückchen trocken und leicht morsch.Man füllt die Kammer liegend mit aufrecht stehenden Holzstücken in ca. Daumendicke und ein wenig drüber voll. Dann quetscht man in die Hohlräume noch dünnere Sachen.War alles ungefähr auf Höhe der oberen Lochreihe.Zum Anzünden hab ich drei kleine Fetzen Kienspann aufrecht mit beigesteckt und zwei minimale Stückchen drüber gelegt.Den Zunder hatte ich aus Tampons gewonnen und oben aufgelegt und mit ein paar Holzresten vom Zerkleinern garniert.Dann hab ich ihn per Feuerstahl angezündet.Brannte sofort schön an und nach einer Minute war er schon fast rauchfrei, trotz Kienspan.Nach dieser einen Minute war das Holz auch schon schön am Brennen und er Ofen auch bereit zum Kochen.Die Kochphase hielt sich ca. 30-40 Minuten, danach wurde er leicht Kühler, aber für nen Kaffee oder Tee aufheizen hat es auch noch gereicht.So ab der 45igsten Minute reicht die Hitze noch locker aus, um etwas abzustellen und warmzuhalten.Die Phase hält der Ofen auch nochmal 10 Minuten.Danach ließ ich ihn abkühlen.Ich konnte ihn nach 1 Stunde und 15 Minuten wieder anlangen und zusammenpacken.Der Ofen produziert sehr feine Restasche und davon nicht wirklich viel. Und ein Stück weiße Kohle blieb im Behälter übrig.Ich musste in der ganzen Zeit nichts nachlegen. Würde man das wollen, sollte man so nach 50 Minuten nachlegen.Auf die Langlebigkeit und Rostanfälligkeit bin ich mal gespannt und natürlich wie sich verschiedene Befüllungen verhalten werden.Bis jetzt hat sich nichts verzogen und die Topfauflagen sind sauber verarbeitet und wackeln nicht. Der Stahl des Topfabstellers hat sich üblicherweise schön gebläut und das doppelwandige Mittelstück in leicht gelblich.Wer mit Edelstahl zu tun hat oder auch mal bohrt, kennt die Verfärbungen. Alles standard.

Ik vond hem goed maar krijg niet uit elkaar kan er niks mee

Even with dry wood (or solid alcohol) as a fuel source, that didn’t stop us from loving the Ohuhu Camping Stove. Sure, it was nice setting a pot on it, but having the option to grill with a grid? It was an immediate win. And when we were ready to move on, its collapsible body was easy to store and carry.The stainless steel material is durable and strong for withstanding high temperatures and abuseStoves design can withstand high heat and rough travelingThree-arm holder secures pots for extra supportEasy to find wood, twigs, leaves and even biomasses are fuel for the stove (almost unlimited fuel supply)The stove is compact and portable.Carrying case is included for transporting

I OffRoad in my Jeep quite often and I wanted to test out a few of the portable stoves out there.This is one that I found a lot of enthusiasm around and decided this item would make my cut.Pros:-Little Weight- Relatively inexpensive at around $20- Burns almost anything you put in it- Stainless Steel- Assembly in less than 10 seconds- Pieces fit together easilyCons:- A bit flimsy (Base and Pot Stand)- Constant feeding of combustable material- Takes a bit of time to cool down after firing, so you can't use it and move on quicklySo I had a chance to test this out recently and compared to other portable stoves that could run you $100 plus.With some caveats, this little stove really performed. The stove come in a net storage bag to secure the pieces for travel. The stove comes in six pieces and can be fitted for wood type fuel or alcohol. Each requiring a different setup. Wood fire setup takes 5 - 10 seconds. The alcohol setup takes about 15 - 20 seconds as more pieces are required. You also have to option of cooking on a grill top or pot stand.(Instructions come with the unit on setup for either wood or alcohol)Pieces the unit comes with- Base- Double Wall Burning Chamber- Burning base- Pot Stand- Grill- Alcohol TrayAll pieces seems to be pretty solid with the exception of the base and pot stand.The base is not made of as thick of metal as the rest and the pot stand legs are in my opinion just askingto be broken. But time will tell and I can understand wanting to keep the weigh of this down for hiking, etc.Wood Setup requires - Base, Burning Chamber, Burning Base, Stand or GrillAlcohol Setup requires - Base, Burning Chamber, Burning Base, Alcohol Tray, StandMy first test was Wood Fuel. (Note: this this will burn other solid fuels like Charcoal, Wood Pellets, etc as well.)Alternate fuel may not be a bad option or you will have to keep feeding this stove constantly with little twigs to keep the fire. Its not that bad but it is require attention. I opted to start the fire with twigs and then once I had a good fire going add wood pellets to help feed it. This little stove gets HOT. Once you have a good fire going you can boil water in minutes. However, one draw back is that of course, you are unable to really control the temperature. So this stove is best used for hot drinks and/or quick meals. Extended cooking sessions are not its primary use. For what it is .. it does a great job.Next test was the Alcohol Tray. You can use either Esbit Fuel Tabs or Denartured Alcohol. While these fuel types will last a while longer than the wood feed fire. It is not nearly as hot of a fire.I tested this with my Stowaway Pot (1.6L) I fits in nicely for stowage. It also allows for the storage of additional items like fuel cells or wood pellets, matches, etc.All in all, this little inexpensive stove is quite worth its meager price. An excellently built rocket style fire unit that is light weight that any enthusiast should have in their pack.

I bought this little stove and just recently used it on a camping trip, where it easily made a HUGE dinner and a hot breakfast for two people.At night, we made 2 liters of fish stew. The 2.4 liter pot felt very stable on top of the stove; I never worried about it tipping over. It easily brought ~1 liter of water to a boil, and one load of wood cooked everything thoroughly. We added another load of wood to simmer the stew for a while.In the morning, we made sausage, bacon and eggs. The stove brought our pan up to temperature VERY quickly; it was quite easy to get the bacon done. Because the stove gets so hot, we needed to move the pan on and off of the stove to keep the eggs from burning, but it was easy to manage.Overall, it's a great little stove. I have a few tips for using it:- Pack it only half full of twigs/sticks, and then add a bunch of tinder. Light the tinder, then pile more sticks into it. That makes it pretty easy to light.- If you need to light it very quickly, you can use cotton balls soaked in vaseline (fluff them before lighting), or a squirt of alcohol-based hand sanitizer to help the flame catch.- Pack it very full of sticks and twigs. That way, you'll get nice coals which put off excellent, long-lasting heat to cook over- Keep an extra load of twigs/sticks nearby, just in case. If you're making a stew or a large meal, there's a chance your fuel will burn off before you finish cooking. If you have too many twigs/sticks, you can always use the rest later.The only thing I worry about is the pot stand; after using, it feels that the movable "feet" that hold the pot/pan over the stove are a little loose. This shouldn't be a problem, but it's something to watch out for.Overall, I'm very happy with this. I'll definitely take it on more camping trips, and I might even use it for bikepacking. I can't wait to show it off next time I have a group camping trip!