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Your cart is empty.The wavy blade allows you to slice soft and sliced cheese cleanly.
Danny Bootman
Reviewed in the United States on January 9, 2025
The ZWILLING Pro Cheese Knife is a well-made tool that works beautifully for soft cheeses like brie. Its design allows you to cut and serve soft cheeses effortlessly, making it a great addition to any cheese lover’s kitchen.This knife is made in China, as indicated on the cardboard packaging, and mine was shipped directly from Japan. I was impressed with how quickly it cleared U.S. customs—just within a day!One thing to note is that the knife doesn’t have a sharp blade, which limits its functionality. While it excels with soft cheeses, it doesn’t work well for semi-firm options like Jarlsberg. Keep this in mind if you’re looking for a more versatile cheese knife.Overall, this is a good-quality knife for soft cheeses, but it’s not a one-size-fits-all solution. If soft cheese is your primary focus, this knife will do the job perfectly.
Chris
Reviewed in Germany on October 18, 2024
Sehr hochwertig verarbeitet und liegt gut in der Hand. Positiv :zacken bei diesem model auch im kompletten klingenbereich vorhanden.
Gregory Snowden
Reviewed in the United States on October 11, 2024
Performance, appearance, and quality are as expected.
Julio
Reviewed in Spain on May 27, 2023
Si estás buscando calidad superior y estás dispuesto a invertir un poco más, este es el utensilio perfecto para ti.Lo que más destaca de este producto es su impecable calidad. Desde el momento en que lo tienes en tus manos, puedes sentir la diferencia. Los materiales utilizados son de primera clase y la atención al detalle en su fabricación es evidente. No hay duda de que este utensilio está diseñado para durar y resistir incluso el uso más exigente en la cocina.Si estás dispuesto a invertir un poco más para obtener un utensilio de cocina de calidad excelente, este producto es la elección perfecta
diogenes
Reviewed in Brazil on October 23, 2020
O produto é bonito e tem um bom acabamento, mas devido ao seu design as fatias tem a tendência de serem grandes demais. Se estiver adquirindo com a intenção de obter fatias finas procure outra faca.
カスタマー
Reviewed in Japan on June 27, 2019
想像とは異なり、刃がかなり分厚いです。普通の包丁の3本分位の厚みです。固めのチーズをかなり分厚く押し切るとき位しか使えません。ちなみに、カマンベールやブリーなど柔らかいチーズに使うと、押し切る方式のため切り口が潰れて全然駄目です。切り口が汚くなるチーズナイフとは一体何のために存在するのか。どのように使うと真価が発揮されるチーズナイフなのか。私には使いこなすことが出来ませんでした。
Customer
Reviewed in Japan on May 4, 2019
仕上げもよくキッチンが映えます
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