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The Cake Decorating Supplies you NEED Is Here!
Package Includes : 14 x Icing Tips, 1 x Piping Bags, 1 x Clip,2 x Standard Converters and 3 x Scrapers
Instructions
1. Clean all the cake decorating supplies in hot water.
2.Prepare the piping bag by putting the first piece of the coupler in the bag and cutting of the the extra part so that 3-5 mm of the coupler pops out of pastry bag (refer to picture).
3.Insert the icing tip on the coupler and put the second piece of the coupler and screw it on (refer to picture or instruction manual).
4.Put the butter cream inside the pastry bag. Recommended for butter cream to be firm, room temperature, and not too soft.
5. Decorate the cake around the Cake, while squeezing gently.
6. Use other accessories for smoothing, lifting, cutting, decorating and cleaning supplies when done!
