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Urenwp Smoker Tray with Larger Capacity Allows Up to 12 Hours Smoking
This pellet smoker tray suitable for any barbecue grill and smokers, it has massive density holes on the body to help the pellets burn well, and diffuse smoke efficiently and evenly. Pellet tray will bring a special smoky aroma to your favorite dishes as well as a great addition to your barbecues and aperitifs. It can be used to hot/ cold smoke steaks, chicken, pork, ribs, lamb, ham, fish, sausages, cheese and nuts, etc.
How to Use?
- Fill the tray with pellets.
- Ignite with a propane torch on the side holes.
- Burn for 10 minutes and it starts to smoke.
- Place the tray on your smoker.
Hold & Cold Smoking
Barbecue smoke tray intended for both hot and cold smoking, infusing the barbecue tastes into pork, ribs, bacon, hot dogs, sausages, chicken, fish, cheese, nuts, fruit, corn.
Make Your Grill into A Smoker
Smoker tray is a great addition to BBQ smoker, gas or electric grill, can be used with various pellets such as cherry, hickory, oak, mesquite, apple, pecan to add different aromas.
Easy to Clean
This pellet smoker tray made from stainless steel, it's safe, durable and easy to clean. A cleaning brush included in the package, simply rinse the tray under water and dry.
Roy Mueller
Reviewed in the United States on March 23, 2025
No way a 12 hour burn, more like 1 hour. It works but you'll need to keep adding wood chips.
Angela Willingham
Reviewed in the United States on January 8, 2025
Good product
joe
Reviewed in the United States on June 17, 2024
For smokes long or short.Used wood,course, light with a torch. Last 4 to 12 hours depending on how much wood you put in it.Could use pellets, I like wood.
Customer
Reviewed in the United States on May 26, 2024
Once it hits the turn it reignites the flame and burns everything within minutes. I’d buy 4 tubes over this
AL MYREN
Reviewed in the United States on February 15, 2024
great product--fast friendly service
Danny ruano
Reviewed in the United States on October 27, 2024
does not last 12 hours. only a few minutes. came back in 30 minutes and everything was burning. not worth the money
Customer
Reviewed in the United States on October 25, 2024
Just used it to smoke salmon and it turned out fantastic
I_M_Pete
Reviewed in the United States on January 26, 2024
This is a well-made, well thought out pellet smoker tray. Before getting into what I like about it specifically, I'd like to describe what I'm now using and it's drawbacks.For years I have been using a 12 in stainless metal tube that I fill with pellets, light at one end and it burns completely for three plus hours. This is fine except for situations I have encounted a number of times.I don't always want 3 plus hours of smoke. I want to put something on for a couple hours of decent smoke, wrap and finish it in a low temp oven. It is quite difficult to light a partially filled tube. Not so here. I also have wanted to experiment more with adding wood chips during the pellet smoke. This solves the problem. I can fill it part way and easily light it from the top with a blowtorch, I can fill it all the way light it from the end with a blowtorch and it will burn many many hours. This is a much more variable situation than a 100% filled pellet tube. The other thing I like about this and wanted to point out is the walls between the various channels inside are double thickness. One of the problems I have heard about with this type of smoker is that over-filled or single thickness walls can allow the burning pellet fire to jump the wall.I am really looking to use this at specific times when I really need to do certain number of hours of smoking and adding wood chips and then finish elsewhere. This is a must-have for me.
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