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Your cart is empty.Calling all coffee aficionados! It’s time to ditch the coffee filters! Making the most delicious cup of cold brew coffee is easy with Stack Street French Vanilla Organic Coarse Ground Coffee. You don’t have to be a barista to capture the bold flavor of cold brew coffee. You don’t have to go to a pricey coffee shop or café to get it. You can easily make it at home. All of our coffee grounds are made using premium quality coffee beans that are carefully sourced. Beans are dark roast and coarsely ground, making it ideal for cold brew and iced coffee. Start your day the right way with Stack Street coffee!
PRODUCT FEATURES:
1 Pound Bag of Ground Coffee
100% Arabica – Organic Single Origin Colombian Supremo
Certified Kosher
Handcrafted Micro Roast
USDA Organic
Stand Up Pouch – 3-Layer PE + Aluminum Foil Bag
PREMIUM TASTE PROFILE
Our pre-ground single-origin coffee beans provide the perfect flavor profile. A coarse ground helps you get the most flavor from our beans and it’s easy to brew. Filtered water will give your coffee a cleaner flavor than tap water and it may give the coffee a sweeter taste. It’s the perfect way to start a hot summer day. Our coffee grounds are the best quality you can buy. Your taste buds will thank you later!
Available in Colombian Flavor or Crank High Voltage Flavor
HOW TO MAKE COLD BREW
Using French Press:
1. Add ground coffee and cold, filtered water to French Press. We recommend a 5:1 ratio of water and coffee. (e.g. 4 cups of water to 1 cup of ground coffee)
2. Stir, Cover and leave in fridge overnight.
3. After 12 hours press and enjoy!
Using a Mason Jar:
1. Add ground coffee and cold, filtered water to the jar. We recommend a 5:1 ratio of water and coffee.
2. Stir, cover with a lid and leave in fridge overnight.
3. After 12 hours, strain coffee using a fine mesh strainer and/or cheesecloth and enjoy!
Brizeyda
Reviewed in the United States on February 8, 2025
Great! Taste like Dunkin Cold brew, but cheaper
Laura Baierwalter
Reviewed in the United States on February 17, 2025
These coffee grinds work wonderfully with my cold brew pitcher nice mellow tasting cup!
Bart Gary
Reviewed in the United States on February 16, 2025
Very smooth while being low acidity. High caffeine content for a kick start for my day!
Mellow
Reviewed in the United States on September 29, 2024
I love this coffee! It is perfect for making concentrated coffee, rich in flavor, an excellent grind, and good price!
W. Nickles
Reviewed in the United States on June 19, 2024
Love this brand; their coffee is fantastic. My cold brew comes out perfectly every time. Very consistent in quality and flavor. Ive tried others but this, to me, is the best
Karen Crist
Reviewed in the United States on November 11, 2024
This is my favorite cold brew coffee. I bought extra of this and cold brew pots to give families at Christmas
Liss
Reviewed in the United States on October 2, 2024
Not vanilla-y enough for me. I would’ve kept buying this one but I had to order a different one because this was going to take forever to ship to me and I’m glad it happened because I found a new favorite. This one isn’t as strong so I have to use more of it, making the cost of it rather high for what it’s worth. It smells good but it doesn’t have that vanilla flavor I want, if you like a lighter vanilla flavor, you’d like this but if you want a stronger flavor I recommend the one on Amazon in the light blue bag. Can’t name drop or I would. (:
Jeff Fa Fa
Reviewed in the United States on September 27, 2018
Stack Street's Columbian Supremo Reserve makes a nice, velvety cold brew with a subtle, almost caramelesque, earthy flavor. I use hot water to heat up and dilute my cold brew concentrate, and this method with Columbian Supremo Reserve makes for a very enjoyable cup of full, smooth, rich, black coffee. Because of this blend's pleasant earthy undertones, I'd also recommend this product if you like a little dairy in your coffee, or for making alcoholic coffee drinks, because even when blended with other products this brew's rich flavor still comes through nicely. For optimal cold brew, though, this grind really needs to be a bit coarser-- I expect some sediment when I cold brew, but even so I need to filter this concentrate before putting it into a carafe for refrigerator storage.
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