Many sizes to choose from oversize,large, medium and small Suitable for families and Japanese/Korean restaurants or hotels

Due to the thermal expansion and contraction of wood products, it is normal for large wooden sushi bowls to expand after absorbing water, and it is normal to leave a gap between the copper outer frame and the wooden sushi bowl.

Because the sushi bowl is brand new from the factory, it is normal to leave a gap between the copper outer frame and the wooden sushi bowl, as the use of time becomes longer the wood will expand the gap between the copper edge and the wood will become smaller and smaller Please do not worry about the gap between the copper band and the wood, this is the gap reserved when it comes out of the factory!

If the copper hoops on the outside of the large wooden hangiri are loose, dampen the outside and inside of the sushi bowl to allow it to fully absorb the water; pine is very absorbent.

After absorbing water, the wooden bowl can hold the copper hoop tight, so you don't have to worry about gaps between the copper rim and the wooden hangiri.

Daily maintenance is also very important

Daily care of wooden hangiri sushi pots

Important! The first step after receiving the package

After receiving the goods, first apply vegetable oil maintenance (such as olive oil, peanut oil/corn oil, etc.) Oil can enhance the toughness of pine wood, prevent dry cracking and prolong the use.

Because the wood itself will heat expansion and contraction, can not be exposed to the sun and soak in water, such as the need for a long time without (more than a week), you can wet the wooden pots or coated with a layer of vegetable oil, sealed with plastic wrap or plastic bags, to avoid drying and cracking!

Avoid wooden sushi pots by the sun's direct sunlight wood itself will heat expansion and contraction. Otherwise it may lead to deformation and cracking. Just store it in a dry and ventilated environment after daily cleaning.

It should not be placed in a place with heavy moisture such as next to the faucet, oven, microwave, etc.

Hand wash only, do not put it in the dishwasher. Wooden kitchenware can not be put into the dishwasher or dryer, a lot of moisture from the dishwasher and the hot air from the dryer will make it easier to deform and shorten its life.

Strictly prohibit water immersion (can be washed, as long as the soaking time is not long)

Keep away from heat source before storing, wipe with cooking vinegar or tea to remove the odor

Often people like to wash the dishes when the dishes soak and then wash, but wooden tableware can never be thrown in the dishwasher sink ignored, used must be washed and dried immediately, to prevent moisture from penetrating into it.

Daily oil maintenance, can effectively prevent cracking, leakage and so on. (such as vegetable oil, olive oil, etc.). You can mix olive oil and white vinegar in the ratio of 2:1, and then use a clean cotton cloth to dip and wipe evenly on the surface of the wood. Not only can form a protective layer for wooden tableware, but also can play a role in cleaning