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Guoyan Mahei Raw Pu-Erh Tea 2010 – 400g

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$120.00

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Pu-erh tea is a type of tea produced in Yunnan Province, China
The tea soup of Pu'er tea is orange-yellow and thick, with sharp and long-lasting aroma, unique aroma, strong taste and long-lasting foam resistance
One of China's top ten famous teas, named after Pu'er, one of its distribution centers and origins
Naturally fermented, never added water, after several years of aging, commonly known as "Original Pu'er Tea" or "Sheng Pu"
Artificial fermentation, add water and ferment the heap, and it is called "cooked Pu" when it is out of the heap

西雙版納勐養國艷茶廠位於六大茶山之首的攸樂山下，始建於1984年，前為西雙版納國營勐養茶廠，勐養小河自茶山上蜿蜒而下，流經廠區溶入瀾滄江純潔甘甜的山泉水鑄就了普洱茶的回甘之底，雲南普洱茶傳統工藝製作專家，中國茶葉協會會員，著名茶葉工程師、調配師董國艷女士任廠長。

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