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2010 Purple Bud Raw Pu-erh Tea Cake, 400g, from Xishuangbanna, Yunnan

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About this item

  • Pu-erh tea is a type of tea produced in Yunnan Province, China
  • The tea soup of Pu'er tea is orange-yellow and thick, with sharp and long-lasting aroma, unique aroma, strong taste and long-lasting foam resistance
  • One of China's top ten famous teas, named after Pu'er, one of its distribution centers and origins
  • Naturally fermented, never added water, after several years of aging, commonly known as "Original Pu'er Tea" or "Sheng Pu"
  • Artificial fermentation, add water and ferment the heap, and it is called "cooked Pu" when it is out of the heap


1. 紫芽，茶中珍品。陸羽《茶經》有雲「茶者，紫為上」。紫芽是在優良生態環境下自然變異的茶葉，內含物質豐富，花青素含量極高，也被大家公認為「養生茶」。 2. 紫芽茶是按茶青芽葉顏色特徵命名的:芽頭為紫色，通常是三葉都是紫色，其後葉是深綠色。採摘期短，數量極為稀少。 3. 紫芽茶具有生於茶樹呈紫紅色，製成乾茶成品呈墨綠色，置於杯中沖泡後呈青綠色的神奇轉變，故被紫芽茶產區的少數民族稱之為三色茶。1.Purple bud,a treasure in tea.Lu Yu's "Tea Classic" says,"For tea,purple is the ." Purple bud is a naturally mutated tea in a good environment.It is rich in substances and has a very high anthocyanin content.It is also recognized as a "health-preserving tea". 2.Purple bud tea is named according to the color characteristics of the tea green bud leaves: the bud head is purple,usually the three leaves are purple,and the subsequent leaves are dark green.The picking period is short and the qu ty is extremely rare. 3.Purple bud tea has the magical transformation of being purple when growing on the tea tree,dark green as a finished product when made into dried tea,and green after being brewed in a cup.Therefore,it is called three-color tea by the ethnic minorities in the purple bud tea production area.