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No need for a Dutch Oven, join the open baking trend with our 1/4" 16"x22" cooking steel!
Conductive, Fast heat transfer
Steel is more conductive and durable than stone, perfect for sourdough. The 16"x22" is meant to fit most standard ovens taking up nearly the whole rack!
Multiple Loaves at a Time
Save time by doing up to 4 sourdough loaves at a time - or use the large area to make some larger loaves!
Peel and Dough Cutter Option
Steel available to purchase separate, or, go with our sourdough package and receive a peel and dough cutter for more efficient baking!
No Dutch oven needed
Get great results without the need for a Dutch oven when you use steel
Find our Steel all over Social media
Open baking has become very popular, find us all over Instagram, TikTok, and Facebook -they've got great tips for using our steel!
nicole e brown
Reviewed in the United States on March 23, 2025
I bought this baking steel to improve the crust of my home-baked bread. It worked much better than a pizza stone. I am getting crispy flavorful crust and it's big enough to bake several loaves.Would reccomend!
JAM
Reviewed in the United States on February 17, 2025
There is nothing negative to say about this baking stone, it is absolutely perfect! I bake on it every chance I get. Cooking is always even and everything comes out delicious. It gives pizza and sourdough boules a great even crust!
David n Casie
Reviewed in the United States on February 12, 2025
I saw this product on a Facebook video, Several actually. After doing some research, I decided to purchase. I could’ve saved a few dollars by ordering directly through the manufacturer, but shipping would’ve taken longer, so it really wasn’t that big of a difference financially in the end. I’ve decided to leave it in my oven permanently since it helps with maintaining heat consistency. I cleaned it and then seasoned it shortly after arrival and I’ve been using it ever since. I haven’t had any problems. Of course this is a heavy item… It seems to be working perfectly for me. One tip I would provide is that I have some silicone baking gloves that I wear and I get a rag really wet and wipe the baking steel down if there’s ever any crumbs or anything that spills over on it -so cleanup has been really easy for me and I don’t have to remove it from the stove to do so.
Mark Lencioni
Reviewed in the United States on January 31, 2025
Switched from ditch ovens to open bake with this steel and it fits the shelf in the oven and works awesome
Dobber
Reviewed in the United States on November 22, 2024
Sell your stock in pizza restaurants, I’m ‘bout to put ‘em out of business! After seasoning the steel, cooked up a NY style pizza, it was fantasticly-delicious with a beautiful undercarriage and golden brown crust. Talk about even cooking, no disappointments at all. The pre-heat to 500 degrees took a while, but this steel retains heat for a long-long time. The pizza peel and dough cutter are perfect. Great purchase, I’ll pat my back ;)
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